Brownies are one of the easiest ways to bring rich, indulgent flavor to your holiday dessert spread — and Christmas versions take them to a whole new level. Whether you love peppermint, caramel, gingerbread spice, or classic fudgy chocolate, these Christmas brownies pack all the festive goodness into every bite.
From decorated Christmas tree brownies to red velvet bars and melted marshmallow hot cocoa brownies, this collection brings together 11 irresistible recipes that are perfect for parties, gifting, or cozy holiday nights at home.
Each brownie offers its own twist on seasonal flavor, giving you plenty of delicious options to bake, share, and enjoy throughout the Christmas season.
Peppermint Candy Cane Brownies
Peppermint Candy Cane Brownies bring together rich, fudgy chocolate and refreshing peppermint crunch for the perfect holiday dessert. These brownies bake up gooey in the center with a crisp peppermint topping that adds festive flavor and texture.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the topping:
- 1 cup semisweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- Optional: extra chocolate chips or white chocolate drizzle
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking dish with parchment paper.
2. Mix the brownie batter
In a bowl, whisk melted butter, sugar, eggs, and vanilla.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
3. Bake the brownies
Pour the batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, or until the center is just set.
4. Melt the chocolate topping
While brownies cool slightly, melt chocolate chips in the microwave in 20–30 second bursts.
Stir in peppermint extract.
5. Add the peppermint topping
Spread melted chocolate over warm brownies.
Immediately sprinkle crushed candy canes across the top.
6. Chill and slice
Let the brownies cool completely or refrigerate for cleaner slices.
Cut into squares or triangles.
YouTube Video for This Recipe
Serving Tips
- Serve chilled for a firmer bite and cleaner cuts.
- Add a drizzle of melted white chocolate for a bakery-style look.
- Pair with hot cocoa or peppermint coffee for a perfect holiday combo.
Storage Tips
- Store at room temperature for 3–4 days.
- Refrigerate for up to 1 week.
- Freeze (uncut or cut) for up to 2 months; thaw before serving.
Triple-Chocolate Fudge Christmas Brownies
Triple-Chocolate Fudge Christmas Brownies are rich, dense, and loaded with three layers of chocolate—cocoa, melted chocolate, and chocolate chips. These ultra-fudgy brownies are a must-bake for chocolate lovers during the holiday season.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Mix-ins & topping:
- 1/2 cup semisweet or dark chocolate chunks
- Optional: holiday sprinkles or crushed peppermint
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking pan with parchment paper.
2. Melt butter and chocolate
In a microwave-safe bowl, melt butter and 1 cup chocolate chips together in 20–30 second intervals until smooth.
Let cool slightly.
3. Whisk wet ingredients
Stir in sugar, eggs, and vanilla extract until glossy.
4. Add dry ingredients
Sift in flour, cocoa powder, and salt.
Mix gently until just combined.
5. Add chocolate chunks
Fold in chocolate chunks for extra fudgy pockets.
6. Bake
Spread batter evenly in the prepared pan.
Bake for 22–26 minutes, depending on desired fudginess.
7. Cool and decorate
Allow brownies to cool completely before slicing.
Top with holiday sprinkles or crushed peppermint if desired.
YouTube Video for This Recipe
Serving Tips
- Chill brownies before slicing for sharp, clean cuts.
- Serve warm with vanilla ice cream for a molten effect.
- Add crushed candy canes on top for a festive twist.
Storage Tips
- Store at room temperature for 3–4 days.
- Refrigerate for 1 week.
- Freeze for up to 2 months; thaw before serving.
White Chocolate Cranberry Blondie Brownies
White Chocolate Cranberry Blondie Brownies are soft, chewy, and filled with festive flavor. Sweet white chocolate pairs perfectly with tart dried cranberries, creating a rich and colorful holiday dessert bar that’s both simple and elegant.
Recipe Card
Ingredients
For the blondie base:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins:
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking pan with parchment paper.
2. Combine wet ingredients
Whisk together melted butter and brown sugar until smooth.
Add egg and vanilla extract; mix until fully combined.
3. Add dry ingredients
Stir in flour, baking powder, and salt until just incorporated.
4. Fold in mix-ins
Gently fold in white chocolate chips and dried cranberries.
5. Bake
Spread batter evenly in the pan.
Bake for 22–25 minutes, or until edges are golden and center is set.
6. Cool completely
Allow blondies to cool before slicing into squares.
YouTube Video for This Recipe
Serving Tips
- Add extra white chocolate chips on top before baking for a bakery-style look.
- Drizzle with melted white chocolate for extra sweetness.
- Serve slightly warm for a softer, gooier texture.
Storage Tips
- Store at room temperature for 3–4 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months.
Gingerbread Swirl Christmas Brownies
Gingerbread Swirl Christmas Brownies blend the deep richness of classic chocolate brownies with the warm holiday spices of gingerbread. The beautiful swirl on top adds both flavor and festive visual appeal, making these brownies perfect for December gatherings.
Recipe Card
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the gingerbread swirl:
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup flour
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking dish with parchment paper.
2. Make the brownie batter
Whisk melted butter, sugar, eggs, and vanilla until smooth.
Stir in cocoa powder, flour, baking powder, and salt until combined.
3. Make the gingerbread swirl mixture
In a separate bowl, combine molasses, brown sugar, melted butter, ginger, cinnamon, nutmeg, cloves, and flour.
Stir until a thick, smooth mixture forms.
4. Layer and swirl
Pour brownie batter into the prepared pan.
Spoon the gingerbread mixture on top in several dollops.
Use a knife to swirl gently through the batter.
5. Bake
Bake for 25–30 minutes, or until the center is just set.
6. Cool and slice
Allow brownies to cool completely before slicing for clean cuts.
YouTube Video for This Recipe
Serving Tips
- Drizzle with a vanilla glaze for extra sweetness.
- Serve warm for a softer, richer texture.
- Dust lightly with powdered sugar for a festive finish.
Storage Tips
- Store at room temperature for 3–4 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months.
Eggnog Cheesecake Brownies
Eggnog Cheesecake Brownies combine rich, fudgy chocolate with a creamy eggnog cheesecake swirl. These festive, indulgent brownies deliver classic Christmas flavor with every bite and make a standout addition to any holiday dessert table.
Recipe Card
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the eggnog cheesecake swirl:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1/3 cup eggnog
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 large egg yolk
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking dish with parchment paper.
2. Make the brownie batter
In a bowl, whisk together melted butter, sugar, eggs, and vanilla.
Add cocoa powder, flour, salt, and baking powder.
Mix until just combined.
3. Make the eggnog cheesecake mixture
In a separate bowl, beat softened cream cheese until smooth.
Add sugar, eggnog, flour, vanilla, nutmeg, cinnamon, and egg yolk.
Mix until creamy and well-blended.
4. Layer the brownie and cheesecake mixtures
Pour brownie batter into the prepared pan.
Add spoonfuls of the eggnog cheesecake mixture on top.
Use a knife to swirl the two mixtures together gently.
5. Bake
Bake for 30–34 minutes, or until the center is set but still slightly soft.
6. Cool and slice
Cool completely before slicing for the best texture and clean lines.
YouTube Video for This Recipe
Serving Tips
- Serve chilled for a firmer cheesecake texture.
- Dust lightly with nutmeg for a festive look.
- Pair with hot cocoa or coffee for a cozy holiday dessert.
Storage Tips
- Refrigerate for up to 5 days.
- Freeze for up to 2 months; thaw in the fridge before serving.
Red Velvet Christmas Brownies
Red Velvet Christmas Brownies are beautifully vibrant, soft, and rich with a subtle cocoa flavor. Their festive red color and moist texture make them a standout holiday treat that pairs perfectly with creamy white chocolate or frosting toppings.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 tablespoon white vinegar
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For optional topping:
- 1/2 cup white chocolate chips or cream cheese frosting
- Festive sprinkles
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking pan with parchment paper.
2. Mix wet ingredients
Whisk melted butter, sugar, eggs, vanilla extract, red food coloring, and vinegar until smooth.
3. Add dry ingredients
Stir in flour, cocoa powder, and salt until fully combined but not overmixed.
4. Bake
Spread the batter evenly in the prepared pan.
Bake for 22–26 minutes, or until the center is just set.
5. Cool and add topping
Cool completely before topping with melted white chocolate or cream cheese frosting.
Add holiday sprinkles if desired.
6. Slice
Cut into squares or triangles.
YouTube Video for This Recipe
Serving Tips
- Add white chocolate drizzle for a striking color contrast.
- Serve chilled for a denser, fudgier texture.
- Decorate with green sprinkles for a classic red-and-green Christmas look.
Storage Tips
- Store at room temperature for 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months.
Christmas Tree Brownies (Decorated with Frosting)
Christmas Tree Brownies are a fun, festive twist on classic brownies. Cut into tree shapes and decorated with green frosting and holiday sprinkles, they make an eye-catching dessert perfect for parties, kids’ activities, and holiday dessert boards.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For decorating:
- 1 cup green frosting (store-bought or homemade)
- Holiday sprinkles
- Mini M&M candies (optional)
- Pretzel sticks (optional for trunks)
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line a 9×9 baking pan with parchment paper.
2. Make the brownie batter
Whisk together melted butter, sugar, eggs, and vanilla extract.
Add cocoa powder, flour, salt, and baking powder.
Mix until just combined.
3. Bake
Pour batter into the prepared pan and spread evenly.
Bake for 22–25 minutes, or until the center is set.
4. Cool completely
Let brownies cool fully to prevent crumbling.
5. Slice into trees
Cut cooled brownies into long triangles to form Christmas tree shapes.
Trim edges if needed.
6. Decorate
Pipe green frosting in a zigzag pattern over each triangle.
Add sprinkles, mini M&Ms, or edible stars on top.
Insert pretzel sticks into the base for tree trunks if desired.
YouTube Video for This Recipe
Serving Tips
- Chill brownies before cutting to keep edges clean.
- Use a star-shaped sprinkle at the top for a classic “tree topper.”
- Serve on a holiday platter for maximum visual impact.
Storage Tips
- Store at room temperature for 2–3 days.
- Refrigerate for up to 1 week.
- Avoid freezing once decorated (frosting can crack).
Hot Cocoa Brownies with Marshmallows
Hot Cocoa Brownies with Marshmallows combine the cozy flavors of a warm cup of hot chocolate with the fudgy richness of classic brownies. Topped with gooey mini marshmallows and melted chocolate, these brownies deliver the ultimate winter comfort in every bite.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the topping:
- 1 1/2 cups mini marshmallows
- 1/2 cup chocolate chips (milk or semisweet)
- Optional: 2 tablespoons hot cocoa mix sprinkled on top
- Optional: crushed graham crackers for a s’mores twist
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 or 9×9 pan with parchment paper.
2. Make the brownie batter
Whisk together melted butter, sugar, eggs, and vanilla.
Stir in cocoa powder, flour, salt, and baking powder.
Mix just until combined.
3. Bake the brownies
Spread the batter into the pan and bake for 18–22 minutes, or until almost set but still slightly soft.
4. Add marshmallows
Remove brownies from the oven and sprinkle mini marshmallows evenly over the top.
5. Add chocolate chips
Scatter chocolate chips over the marshmallows.
6. Return to oven
Bake for an additional 3–5 minutes, just until marshmallows puff and turn lightly golden.
7. Cool slightly
Let cool for 10–15 minutes before slicing to keep topping intact.
YouTube Video for This Recipe
Serving Tips
- Dust with hot cocoa mix or cocoa powder for a bold chocolate finish.
- Serve warm for extra gooey marshmallows.
- Add crushed graham crackers for a hot-cocoa-meets-s’mores twist.
Storage Tips
- Store at room temperature for 2–3 days.
- Refrigerate for up to 5 days.
- Freezing not recommended due to marshmallow texture.
Mint Chocolate Layer Brownies
Mint Chocolate Layer Brownies feature a rich fudgy brownie base topped with a creamy mint frosting and finished with a smooth chocolate glaze. This layered treat delivers the perfect balance of refreshing mint and deep chocolate, making it a holiday favorite.
Recipe Card
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the mint layer:
- 4 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon peppermint extract
- 2–3 drops green food coloring (optional)
For the chocolate topping:
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking dish with parchment paper.
2. Make the brownie base
Whisk together melted butter, sugar, eggs, and vanilla.
Add cocoa powder, flour, salt, and baking powder.
Mix until just combined.
Bake for 22–25 minutes, then let cool completely.
3. Make the mint frosting
Beat softened butter, powdered sugar, milk, peppermint extract, and food coloring until smooth and creamy.
Spread evenly over cooled brownies.
Refrigerate for 20 minutes to set.
4. Make the chocolate topping
Melt chocolate chips and butter together in the microwave in 20–30 second intervals until smooth.
Let cool slightly.
5. Add chocolate topping
Pour the melted chocolate mixture over the mint layer and spread evenly.
Refrigerate for at least 30 minutes until fully set.
6. Slice
Use a sharp knife to cut into squares.
YouTube Video for This Recipe
Serving Tips
- Chill before slicing for clean layers.
- Add crushed peppermint on top for extra holiday flair.
- Serve small squares—they’re rich!
Storage Tips
- Refrigerate for up to 1 week.
- Freeze for 2 months; thaw in the fridge before serving.
Salted Caramel Christmas Brownies
Salted Caramel Christmas Brownies are decadent, gooey, and irresistibly rich. A fudgy brownie base is swirled with smooth caramel sauce and finished with a sprinkle of flaky sea salt for the perfect balance of sweet and salty holiday flavor.
Recipe Card
Ingredients
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the caramel swirl:
- 1/2 cup thick caramel sauce (homemade or store-bought)
- 1/2 teaspoon sea salt (plus more for topping)
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 baking dish with parchment paper.
2. Make the brownie batter
Whisk together melted butter, sugar, eggs, and vanilla.
Add cocoa powder, flour, salt, and baking powder.
Mix until just combined.
3. Assemble the brownies
Pour brownie batter into the prepared pan.
Warm the caramel slightly if needed for easier drizzling.
Drizzle caramel sauce evenly over the brownie batter.
Use a knife to swirl gently through the batter.
4. Bake
Bake for 22–26 minutes, depending on desired fudginess.
The center should be just set.
5. Add flaky salt
Immediately sprinkle a small amount of flaky sea salt on top.
6. Cool and slice
Cool completely before cutting for clean, gooey squares.
YouTube Video for This Recipe
Serving Tips
- Serve warm with ice cream for a molten caramel effect.
- Add extra caramel drizzle before serving for ultra-rich brownies.
- Use a hot knife for cleaner cuts through caramel.
Storage Tips
- Store at room temperature for 2–3 days.
- Refrigerate for up to 5 days.
- Freeze for up to 2 months; thaw before serving.
M&M Christmas Brownie Bars
M&M Christmas Brownie Bars are festive, colorful, and perfect for holiday gatherings. Packed with chocolate chips and vibrant red and green M&Ms, these chewy bars offer the perfect mix of fudgy brownie and soft cookie textures.
Recipe Card
Ingredients
For the brownie bars:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Mix-ins & topping:
- 1/2 cup semisweet chocolate chips
- 3/4 cup holiday red & green M&Ms (some mixed in, some on top)
Step-by-Step Instructions
1. Prepare the pan
Preheat oven to 350°F (175°C).
Line an 8×8 or 9×9 baking dish with parchment paper.
2. Make the brownie batter
Whisk melted butter, sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, and baking powder.
Mix until just combined.
3. Add chocolate chips and M&Ms
Fold in chocolate chips and half of the M&Ms.
4. Bake
Spread batter evenly in the pan.
Sprinkle remaining M&Ms on top.
Bake for 22–26 minutes, depending on desired fudginess.
5. Cool and slice
Allow bars to cool completely before slicing for clean edges.
YouTube Video for This Recipe
Serving Tips
- Add extra M&Ms on top right after baking for vibrant color.
- Serve slightly warm for a chewier, softer texture.
- Cut into small squares for holiday party platters.
Storage Tips
- Store at room temperature for up to 4 days.
- Refrigerate for 1 week.
- Freeze for up to 2 months.