Holiday baking doesn’t have to mean preheating the oven or spending hours in the kitchen. These 11 no-bake Christmas cookies deliver all the festive flavor and seasonal charm without the hassle of traditional baking.
Whether you’re short on time, avoiding oven heat, or simply want quick treats the whole family can enjoy, these recipes come together fast with minimal ingredients and maximum holiday spirit.
From chocolate-peppermint clusters to creamy no-bake truffles, each cookie is easy, delicious, and perfect for gifting, parties, or last-minute celebrations. These no-bake favorites prove you can enjoy Christmas cookies that are just as magical—with zero baking required.
No-Bake Chocolate Peppermint Cookies
These No-Bake Chocolate Peppermint Cookies are rich, cool, and perfectly festive. With a chocolate base and a refreshing peppermint crunch, they come together in minutes and require no oven time at all.
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Ingredients
- 2 cups semisweet chocolate chips
- 1 cup crushed peppermint candies or candy canes
- 1 1/2 cups quick oats
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Optional: extra crushed peppermint for topping
Step-by-Step Instructions
1. Prepare a baking sheet
Line a baking sheet with parchment paper and set aside.
2. Melt chocolate mixture
In a saucepan over medium heat, melt butter, chocolate chips, and milk together.
Stir continuously until smooth.
3. Add extracts
Remove from heat and stir in vanilla extract and peppermint extract.
4. Add oats and peppermint
Fold in the quick oats and crushed peppermint candies until evenly coated.
5. Shape cookies
Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
Flatten slightly with the back of a spoon if desired.
6. Add topping
Sprinkle a little extra crushed peppermint on top for added texture.
7. Chill
Refrigerate for 20–30 minutes or until firm.
YouTube Video for This Recipe
Serving Tips
- Serve chilled for the best texture and clean bites.
- Add a drizzle of white chocolate for a more decorative finish.
- Pack into holiday tins for easy gifting.
Storage Tips
- Store in the refrigerator for up to 1 week.
- Freeze for up to 2 months; thaw at room temperature for 10 minutes before serving.
No-Bake Peanut Butter Cornflake Cookies
These No-Bake Peanut Butter Cornflake Cookies are sweet, crunchy, and incredibly easy to make. With only a few simple ingredients, they’re the perfect fast holiday treat for gifting or snacking.
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Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup or honey
- 6 cups cornflake cereal
- 1 teaspoon vanilla extract
- Optional: chocolate drizzle or festive sprinkles
Step-by-Step Instructions
1. Prepare your workspace
Line a baking sheet with parchment paper and set aside.
2. Heat peanut butter mixture
In a medium saucepan over medium heat, combine sugar and corn syrup (or honey).
Stir until sugar dissolves and mixture begins to bubble.
3. Add peanut butter and vanilla
Remove from heat and stir in the peanut butter and vanilla extract until smooth.
4. Coat the cornflakes
Pour the peanut butter mixture over the cornflake cereal in a large bowl.
Gently fold until all flakes are well coated.
5. Shape the cookies
Scoop heaping spoonfuls of the mixture onto the prepared baking sheet.
Shape into mounds using two spoons.
6. Optional decoration
Drizzle with melted chocolate or add festive sprinkles.
7. Set the cookies
Let cool at room temperature for about 20 minutes or until firm.
YouTube Video for This Recipe
Serving Tips
- Serve with hot cocoa or milk for a crunchy holiday treat.
- Make them mini-sized for party platters or cookie exchanges.
- Add crushed peanuts for extra crunch.
Storage Tips
- Store in an airtight container at room temperature for up to 1 week.
- Refrigerate if you prefer a firmer texture.
- Freeze for up to 2 months.
No-Bake Coconut Snowball Cookies
These No-Bake Coconut Snowball Cookies are soft, sweet, and full of coconut flavor. Coated in shredded coconut and chilled to perfection, they make an easy, festive, winter-inspired treat.
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Ingredients
- 2 1/2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup finely shredded coconut for rolling
- Optional: white chocolate drizzle
Step-by-Step Instructions
1. Prepare a tray
Line a baking sheet or plate with parchment paper.
2. Mix the ingredients
In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and almond extract.
Mix until a thick, sticky dough forms.
3. Shape the snowballs
Scoop tablespoon-sized portions and roll into smooth balls with your hands.
4. Coat in coconut
Roll each ball in finely shredded coconut until fully covered.
5. Optional decoration
Drizzle with melted white chocolate for a more festive look.
6. Chill
Refrigerate for 20–25 minutes until firm.
YouTube Video for This Recipe
Serving Tips
- Serve chilled for the best texture and shape.
- Add a drop of almond extract for a stronger holiday flavor.
- Mix in mini chocolate chips for a fun twist.
Storage Tips
- Store refrigerated for up to 1 week.
- Freeze for up to 2 months; thaw slightly before serving.
No-Bake Oatmeal Chocolate Fudge Cookies
Short Intro
These No-Bake Oatmeal Chocolate Fudge Cookies are soft, chocolaty, and deeply fudgy with a chewy oatmeal texture. They come together fast on the stovetop and set perfectly without any baking.
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Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1/2 cup creamy peanut butter (optional for extra richness)
- Pinch of salt
Step-by-Step Instructions
1. Prepare your tray
Line a baking sheet with parchment paper.
2. Heat the fudge base
In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder.
Stir continuously until the mixture reaches a gentle boil.
3. Boil briefly
Allow the mixture to boil for 1 full minute without stirring.
This step ensures the cookies set properly.
4. Add flavorings
Remove from heat.
Stir in vanilla extract and a pinch of salt.
5. Add oats (and peanut butter if using)
Mix in quick oats until fully coated.
If using peanut butter, stir it in now until melted and combined.
6. Shape the cookies
Drop spoonfuls of the mixture onto the prepared baking sheet.
Flatten slightly if you prefer a thinner cookie.
7. Set the cookies
Let cool at room temperature for 20–25 minutes, or refrigerate for faster setting.
YouTube Video for This Recipe
Serving Tips
- Add mini chocolate chips after mixing for extra fudge flavor.
- Sprinkle with flaky sea salt for a gourmet touch.
- Serve chilled for a firmer bite.
Storage Tips
- Store at room temperature for up to 4 days.
- Refrigerate for up to 1 week.
- Freeze for up to 2 months.
No-Bake White Chocolate Cranberry Clusters
These No-Bake White Chocolate Cranberry Clusters are sweet, creamy, and festive. With crunchy nuts, tart cranberries, and smooth white chocolate, they come together in minutes and look beautiful on any holiday dessert tray.
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Ingredients
- 2 cups white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup chopped almonds or pecans
- 1 cup crispy rice cereal or crushed pretzels
- 1 teaspoon vanilla extract
- Optional: extra cranberries or nuts for topping
Step-by-Step Instructions
1. Prepare a tray
Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate
In a microwave-safe bowl or double boiler, melt white chocolate in 20–30 second intervals until smooth.
3. Add mix-ins
Stir in dried cranberries, chopped nuts, and crispy rice cereal (or pretzels).
Mix until fully coated.
4. Add vanilla
Stir in vanilla extract for additional flavor.
5. Form the clusters
Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Optional decoration
Top with a few extra dried cranberries or nuts for a polished look.
7. Set the clusters
Refrigerate for 15–20 minutes or until firm.
YouTube Video for This Recipe
Serving Tips
- Serve chilled to keep the white chocolate firm.
- Drizzle with melted dark chocolate for a beautiful contrast.
- Use dried cherries instead of cranberries for extra sweetness.
Storage Tips
- Store refrigerated for up to 1 week.
- Freeze for up to 2 months; thaw for a few minutes before serving.
No-Bake Gingerbread Energy Bites
These No-Bake Gingerbread Energy Bites capture all the warm spices of classic gingerbread in a simple, healthy, and festive no-bake treat. Perfect for snacking, gifting, or adding to a holiday cookie platter.
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Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond butter or peanut butter
- 1/3 cup molasses or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- Pinch of salt
- Optional: mini chocolate chips or chopped nuts
Step-by-Step Instructions
1. Prepare a bowl
Add oats, ginger, cinnamon, nutmeg, cloves, and salt to a mixing bowl.
2. Add wet ingredients
Stir in almond butter (or peanut butter), molasses (or honey), and vanilla extract.
3. Mix thoroughly
Combine until a sticky dough forms.
If too dry, add a little more sweetener.
If too sticky, add a spoonful of oats.
4. Add mix-ins
Fold in mini chocolate chips or nuts if using.
5. Shape the bites
Roll dough into 1-inch balls using your hands.
6. Chill
Refrigerate for 20–30 minutes to firm up.
YouTube Video for This Recipe
Serving Tips
- Roll in coconut or crushed graham crackers for a decorative finish.
- Add extra ginger for a stronger spice kick.
- Serve as part of a healthy cookie assortment.
Storage Tips
- Refrigerate for up to 1 week.
- Freeze for up to 2 months; thaw for 10 minutes before enjoying.
No-Bake Mint Oreo Truffles
These No-Bake Mint Oreo Truffles are rich, creamy, and irresistibly minty. Made with crushed cookies, cream cheese, and a smooth chocolate coating, they’re one of the easiest and most festive holiday treats you can make.
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Ingredients
- 1 package Mint Oreos (about 36 cookies)
- 8 oz cream cheese, softened
- 2 cups semisweet or white chocolate for dipping
- 1/2 teaspoon peppermint extract (optional for extra mint flavor)
- Optional: crushed Oreos, sprinkles, or drizzle for decoration
Step-by-Step Instructions
1. Crush the cookies
Add Mint Oreos to a food processor and pulse into fine crumbs.
Set aside 2 tablespoons of crumbs for topping if desired.
2. Mix with cream cheese
Add softened cream cheese to the crumbs.
Mix until a smooth, thick dough forms.
3. Add peppermint extract (optional)
Stir in peppermint extract if you want a stronger mint flavor.
4. Shape the truffles
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
5. Chill
Freeze for 15–20 minutes, or refrigerate for 30 minutes.
6. Melt the chocolate
Melt chocolate in the microwave in 20–30 second intervals until smooth.
7. Dip the truffles
Using a fork, dip each truffle into the melted chocolate, letting excess drip off.
Place back on parchment paper.
8. Decorate
Sprinkle with crushed Oreos or holiday sprinkles while the chocolate is still wet.
Drizzle with extra melted chocolate if desired.
9. Chill again
Refrigerate for 10–15 minutes until the chocolate sets.
YouTube Video for This Recipe
Serving Tips
- Serve chilled for the best texture.
- Create a holiday variety by dipping half in white chocolate and half in dark chocolate.
- Package in mini cupcake liners for gifting.
Storage Tips
- Store in the refrigerator for up to 10 days.
- Freeze for up to 2 months; thaw in the fridge before serving.
No-Bake Chocolate Peanut Butter Bars (Cookie Squares)
These No-Bake Chocolate Peanut Butter Bars taste like a homemade peanut butter cup in cookie bar form. With a soft peanut butter base and smooth chocolate topping, they’re a quick, rich, and irresistible holiday treat.
Recipe Card
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons peanut butter (for melting with chocolate)
Step-by-Step Instructions
1. Prepare the pan
Line an 8×8 or 9×9 baking dish with parchment paper.
2. Make the peanut butter base
In a bowl, mix together melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth and thick.
3. Press into the pan
Spread the mixture into the prepared pan and press down firmly to create an even layer.
4. Melt the chocolate topping
In a microwave-safe bowl, melt chocolate chips with 2 tablespoons peanut butter in 20–30 second intervals until smooth.
5. Add the chocolate layer
Pour melted chocolate mixture over the peanut butter base and smooth with a spatula.
6. Set the bars
Refrigerate for at least 1 hour or until firm.
7. Slice
Cut into squares or bars with a sharp knife.
YouTube Video for This Recipe
Serving Tips
- Add flaky sea salt on top before chilling for gourmet flavor.
- Cut into mini squares for party platters or cookie tins.
- Serve chilled for clean slices and firm texture.
Storage Tips
- Store in the refrigerator for up to 10 days.
- Freeze for up to 2 months; thaw in the fridge before eating.
No-Bake Eggnog Cheesecake Bites
These No-Bake Eggnog Cheesecake Bites are creamy, spiced, and full of festive holiday flavor. With a soft eggnog-infused filling and a buttery graham crust, they’re a delightful no-bake treat perfect for Christmas parties and dessert trays.
Recipe Card
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup eggnog
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Optional: whipped topping for garnish
Step-by-Step Instructions
1. Prepare a mini muffin pan
Line each cup with mini paper liners or lightly grease the pan.
2. Make the crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
Spoon 1–2 teaspoons into each muffin cup and press firmly to form a base.
3. Whip the cream cheese
In a separate bowl, beat softened cream cheese until smooth and fluffy.
4. Add remaining filling ingredients
Mix in eggnog, powdered sugar, vanilla extract, nutmeg, and cinnamon.
Blend until smooth and creamy.
5. Fill the cups
Spoon or pipe the eggnog filling over the prepared crusts.
6. Chill
Refrigerate for at least 2–3 hours or until firm.
7. Garnish
Top with whipped topping or a sprinkle of nutmeg before serving.
YouTube Video for This Recipe
Serving Tips
- Add a sprinkle of cinnamon or nutmeg for a festive look.
- Serve cold for the best cheesecake texture.
- Great for party platters and holiday dessert boards.
Storage Tips
- Store in the refrigerator for up to 4–5 days.
No-Bake S’mores Cookie Bites
These No-Bake S’mores Cookie Bites bring together graham crackers, marshmallows, and chocolate in an easy, no-bake form. They capture everything you love about classic s’mores in a soft, bite-sized holiday treat.
Recipe Card
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup mini marshmallows
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/4 cup honey or corn syrup
- 1/2 teaspoon vanilla extract
- Optional: extra mini marshmallows or chocolate drizzle on top
Step-by-Step Instructions
1. Prepare a tray
Line a baking sheet with parchment paper.
2. Melt chocolate mixture
In a saucepan over medium heat, melt butter, chocolate chips, and honey (or corn syrup).
Stir until smooth and fully melted.
3. Add vanilla
Remove from heat and stir in vanilla extract.
4. Combine dry ingredients
In a large bowl, mix graham cracker crumbs and mini marshmallows.
5. Add chocolate mixture
Pour melted chocolate mixture over the graham and marshmallows.
Stir until everything is fully coated.
6. Shape the bites
Scoop tablespoon-sized portions onto the prepared baking sheet.
Press lightly to form rounded bites.
7. Optional toppings
Add extra mini marshmallows or drizzle melted chocolate on top.
8. Chill
Refrigerate for 20–25 minutes until firm.
YouTube Video for This Recipe
Serving Tips
- Serve chilled or slightly softened at room temperature.
- Add a sprinkle of crushed graham crackers on top for texture.
- Great for party platters or kids’ holiday snacks.
Storage Tips
- Keep refrigerated for up to 1 week.
- Freeze for up to 2 months; thaw slightly before serving.
No-Bake Almond Joy Coconut Cookies
These No-Bake Almond Joy Coconut Cookies taste just like the classic candy bar—loaded with sweet coconut, rich chocolate, and crunchy almonds. They’re simple, indulgent, and perfect for satisfying holiday sweet cravings without turning on the oven.
Recipe Card
Ingredients
- 2 1/2 cups shredded sweetened coconut
- 1 cup semisweet chocolate chips
- 1/2 cup sliced almonds
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: whole almonds for topping
- Optional: extra melted chocolate for drizzling
Step-by-Step Instructions
1. Prepare a tray
Line a baking sheet with parchment paper.
2. Mix coconut and almonds
In a large bowl, combine shredded coconut and sliced almonds.
3. Add condensed milk
Pour in the sweetened condensed milk and stir until the mixture forms a sticky dough.
4. Shape the cookies
Scoop tablespoon-sized portions and press into round mounds on the baking sheet.
5. Melt the chocolate
In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals until smooth.
6. Coat or drizzle
Dip the bottoms of each cookie into melted chocolate or drizzle chocolate on top.
Add a whole almond on top for the classic Almond Joy look.
7. Chill
Refrigerate for 20–30 minutes or until set.
YouTube Video for This Recipe
Serving Tips
- Serve cold for the best texture and structure.
- Add a pinch of sea salt on top to enhance flavor.
- Use dark chocolate for a richer, less sweet version.
Storage Tips
- Refrigerate for up to 1 week.
- Freeze for up to 2 months; thaw slightly before serving.
No-bake Christmas cookies prove that holiday treats don’t need to be complicated, time-consuming, or tied to an oven to feel festive and special. Whether you’re whipping up something last minute, preparing desserts with kids, or simply wanting easy recipes with big holiday flavor, these no-bake favorites deliver every time.
From cool peppermint clusters to creamy truffles and rich chocolate bars, each recipe offers its own twist on classic Christmas sweetness. Keep a few of these on hand throughout the season, and you’ll always have a crowd-pleasing treat ready for parties, gifting, or cozy nights at home. Holiday baking has never been quicker, simpler, or more delicious.