Imagine waking up to the smell of sizzling sausage and crispy hash browns. It’s a perfect start to a lazy Sunday morning. As I entered the kitchen, I felt excited to make my favorite breakfast dish.

This Sausage Hash Brown Breakfast Casserole is a hit in my home. It’s great for busy weekdays or relaxed brunches with loved ones. Its savory flavors and simple prep make it a favorite across the country. Let’s make this hearty morning delight together!

Key Takeaways

• This Sausage Hash Brown Breakfast Casserole Recipe is easy to prepare and full of flavor.
• Ideal for busy mornings or relaxed brunches.
• A crowd-pleaser that’s perfect for families and gatherings.
• Versatile in ingredients, allowing for personal twists.
• Great for meal prep, making mornings stress-free.

Introduction to Sausage Hash Brown Breakfast Casserole

I enjoy making a tasty sausage hash brown breakfast casserole for my family. It’s easy to make and full of flavor. The crispy hash browns, savory sausage, and creamy eggs make every bite special.

What Makes This Casserole Special?

The mix of textures and tastes in this casserole is what makes it stand out. The hash browns add a nice crunch, while the sausage brings a hearty flavor. The eggs tie everything together, making it warm and comforting. It’s like getting a morning hug with every bite!

Perfect for Any Occasion

This brunch recipe is great for family gatherings, holidays, and casual mornings. It’s a hearty dish that everyone can enjoy together. Just cut it into portions and serve. It’s perfect for impressing guests or enjoying a cozy meal at home.

Recipe Details

Prep Time: 20 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour 5 minutes to 1 hour 15 minutes

Servings: 8-10 servings

Difficulty: Easy

Course: Breakfast, Brunch

Cuisine: American

Ingredients

For the Base Layer

• 1 pound ground breakfast sausage (mild, hot, or sage flavored)
• 1 bag (30 oz) frozen shredded hash browns, thawed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Egg Mixture

• 8 large eggs
• 1 cup whole milk
• ½ cup sour cream
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• ⅛ teaspoon cayenne pepper (optional, for heat)

For the Cheese and Toppings

• 2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded Monterey Jack cheese
• 3 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)
• Non-stick cooking spray

Optional Add-Ins

• 1 cup diced bell peppers (any color)
• 1 cup sliced mushrooms
• ½ cup diced jalapeños
• 1 cup fresh baby spinach
• ½ cup diced tomatoes (well-drained)
• 6 strips bacon, cooked and crumbled
• 1 cup diced ham
• ½ cup cream cheese, cubed
• Sour cream for serving
• Salsa or hot sauce for serving

Equipment Needed

• 9×13 inch baking dish
• Large skillet (12-inch recommended)
• Large mixing bowl
• Whisk
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Colander (for draining hash browns)
• Clean kitchen towels or paper towels
• Aluminum foil

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

Begin by positioning your oven rack in the center of the oven and preheating to 350°F (175°C). Allow the oven to fully preheat before baking, which typically takes 10 to 15 minutes depending on your oven. While the oven heats, generously coat your 9×13 inch baking dish with non-stick cooking spray, making sure to cover the bottom and all sides of the dish. This prevents sticking and makes cleanup much easier. You can also use butter to grease the dish if you prefer, which adds a subtle richness to the bottom layer.

Step 2: Thaw and Drain the Hash Browns

If you haven’t already thawed your hash browns, remove them from the freezer and let them thaw at room temperature for about 30 minutes, or thaw them overnight in the refrigerator. Once thawed, place the hash browns in a colander and let any excess water drain off for about 5 minutes.

This next step is crucial for achieving the best texture. Spread the thawed hash browns on a clean kitchen towel or several layers of paper towels. Roll up the towel and squeeze firmly to extract as much moisture as possible. You may need to repeat this process with fresh towels until the hash browns feel relatively dry. Removing excess moisture is essential because wet hash browns will steam instead of getting crispy and can make your casserole watery. Take your time with this step for the best results.

Step 3: Cook the Breakfast Sausage

Place a large skillet over medium-high heat. Add the ground breakfast sausage to the cold pan and begin breaking it up with a wooden spoon or spatula. Cook the sausage for 8 to 10 minutes, continuing to break it into small crumbles as it cooks. Stir occasionally to ensure even browning on all sides.

The sausage is done when it’s completely cooked through with no pink remaining and has developed some nice brown crispy bits. These browned bits add tremendous flavor to the casserole. Use a slotted spoon to transfer the cooked sausage to a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of the rendered sausage fat in the skillet for cooking the onions, or pour it off and use butter if you prefer a milder flavor.

Step 4: Sauté the Aromatics

Using the same skillet with the reserved sausage fat (or add 2 tablespoons butter if needed), reduce the heat to medium. Add the diced onion to the skillet and cook for 4 to 5 minutes, stirring occasionally, until the onion becomes soft and translucent. The onion should be tender but not browned.

Add the minced garlic to the softened onions and cook for an additional 30 seconds to 1 minute, stirring constantly. Garlic burns very quickly, so keep it moving in the pan and watch it carefully. You’ll know it’s ready when you can smell the fragrant garlic aroma filling your kitchen. Remove the skillet from heat and set aside to cool slightly.

If you’re adding any optional vegetables like bell peppers or mushrooms, add them to the skillet with the onions. Bell peppers need about 3 to 4 minutes to soften, and mushrooms need about 5 minutes until they release their moisture and begin to brown. Add spinach last as it wilts very quickly and only needs about 1 minute.

Step 5: Prepare the Egg Mixture

In a large mixing bowl, crack all 8 eggs. Add the milk, sour cream, Dijon mustard, salt, black pepper, paprika, and cayenne pepper if using. The sour cream adds richness and helps create a more custard-like texture, while the Dijon mustard adds a subtle depth of flavor that enhances the overall taste without being detectable as mustard.

Using a whisk, beat the mixture vigorously until everything is completely combined and smooth. The sour cream should be fully incorporated with no lumps remaining, and the mixture should be uniform in color. Whisk for about 1 minute to incorporate a little air, which helps create a lighter, fluffier texture in the finished casserole. Set the egg mixture aside while you assemble the other layers.

Step 6: Season and Layer the Hash Browns

Transfer the dried hash browns to a large bowl. Add the 2 tablespoons of butter (melted) or simply toss them with the sautéed onion and garlic mixture. Season with the ½ teaspoon salt and ¼ teaspoon black pepper. Toss everything together until the hash browns are evenly coated and the seasonings are well distributed.

Spread the seasoned hash browns evenly across the bottom of the prepared baking dish. Use your hands or the back of a spoon to press the hash browns into a compact, even layer. This layer forms the foundation of your casserole and will get slightly crispy on the bottom and around the edges during baking. Make sure the layer reaches all the corners and edges of the dish with consistent thickness throughout.

Step 7: Add the Sausage and Cheese Layers

Scatter the cooked and drained breakfast sausage crumbles evenly over the hash brown layer. Try to distribute the sausage as uniformly as possible so every serving gets a good portion of meat. If you’ve cooked any additional vegetables, add them in an even layer on top of the sausage.

Sprinkle 1½ cups of the shredded sharp cheddar cheese evenly over the sausage layer. Reserve the remaining ½ cup of cheddar and all of the Monterey Jack cheese for the top. The cheese layered in the middle melts and creates pockets of gooey deliciousness throughout the casserole, while the cheese on top forms that beautiful golden, slightly crispy crust everyone loves.

Step 8: Pour the Egg Mixture

Give the egg mixture one final whisk to ensure everything is still well combined, as the ingredients can settle while sitting. Slowly pour the egg mixture evenly over the layered casserole. Start by pouring around the edges and then work your way toward the center. Pour slowly to allow the egg mixture to seep down through all the layers and fill in any gaps.

Once all the egg mixture has been added, use a fork or spatula to gently press down on the top layer. This helps the egg mixture penetrate through all the layers and ensures even distribution. The liquid should come about three-quarters of the way up the sides of the ingredients. Let the casserole sit for about 5 minutes to allow the egg mixture to fully absorb into the layers before adding the final cheese topping.

Step 9: Add the Final Cheese Topping

Combine the remaining ½ cup of sharp cheddar cheese and 1 cup of Monterey Jack cheese. Sprinkle this cheese mixture evenly over the entire surface of the casserole. The combination of cheddar and Monterey Jack creates the perfect balance of sharp flavor and smooth melting. Make sure to get cheese all the way to the edges and corners of the dish, as these areas can dry out during baking if not covered.

Step 10: Bake the Casserole

Cover the baking dish tightly with aluminum foil. The foil traps steam and heat, allowing the center of the casserole to cook through evenly without the top getting too brown too quickly. Place the covered dish in the center of the preheated oven.

Bake the covered casserole for 35 to 40 minutes. During this time, the egg mixture will set and the cheese will begin to melt. After 35 to 40 minutes, carefully remove the foil. Be cautious when removing the foil as hot steam will escape. Return the uncovered casserole to the oven and continue baking for an additional 10 to 15 minutes, or until the cheese is fully melted, bubbly, and turning golden brown in spots. The casserole is done when the center is set and doesn’t jiggle when you gently shake the pan.

To test for doneness, insert a knife or toothpick into the center of the casserole. It should come out clean, not wet with uncooked egg. If the center still seems underdone but the top is getting too brown, cover loosely with foil and continue baking for another 5 to 10 minutes.

Step 11: Rest and Garnish

Remove the casserole from the oven and let it rest for 10 to 15 minutes before cutting and serving. This resting period is important because it allows the casserole to set up fully, making it much easier to cut into clean slices. If you cut into it immediately, the filling will be loose and runny. Patience here rewards you with beautiful, sliceable portions.

After resting, sprinkle the sliced green onions and chopped fresh parsley over the top of the casserole. The bright green colors provide beautiful contrast against the golden cheese and make the dish look as good as it tastes. The fresh herbs also add a pop of fresh flavor that brightens up the rich, savory casserole.

Step 12: Slice and Serve

Using a sharp knife, cut the casserole into squares. A 9×13 inch casserole typically yields 8 to 10 generous servings, depending on how large you cut the pieces. Use a spatula to carefully lift each portion from the dish. The first piece is always the hardest to remove neatly, so don’t worry if it’s not perfect.

Serve immediately while hot, with any desired toppings and condiments on the side. Popular accompaniments include sour cream, salsa, hot sauce, fresh avocado slices, and additional shredded cheese. This casserole is best enjoyed fresh from the oven when the cheese is still melty and the hash browns have that perfect texture.

Make-Ahead Instructions

One of the biggest advantages of breakfast casseroles is their make-ahead potential. This dish is perfect for busy holiday mornings, overnight guests, or any occasion when you want a stress-free breakfast.

Overnight Preparation Method

Complete all the steps through adding the final cheese topping, but do not bake. Cover the assembled casserole tightly with plastic wrap, then add a layer of aluminum foil for extra protection. Refrigerate overnight or for up to 24 hours. The overnight rest actually improves the casserole because it gives the egg mixture time to fully absorb into all the layers.

When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 20 to 30 minutes while your oven preheats. Because the casserole is starting cold, add an extra 10 to 15 minutes to the covered baking time. Bake covered for 45 to 50 minutes, then uncover and bake for 15 to 20 minutes more until golden and set in the center.

Component Prep Method

Alternatively, you can prepare the individual components up to 2 days ahead. Cook and crumble the sausage, then store in an airtight container in the refrigerator. Sauté the onions and garlic, cool, and refrigerate separately. Shred the cheese and store in zip-top bags. Thaw and dry the hash browns, then store in a sealed container in the refrigerator.

On the morning you want to serve, simply assemble the layers using the prepped components, whisk together the fresh egg mixture, pour it over, add the final cheese topping, and bake as directed. The egg mixture should always be made fresh for the best texture and food safety.

Ingredients You’ll Need

To make a tasty sausage hash brown casserole, you need a few key ingredients. It’s easy to get everything ready for this breakfast dish. You can also adjust the recipe to fit your taste. Here are the main ingredients and some optional add-ins to make your casserole even better.

Main Ingredients

• 1 pound of sausage – Pick your favorite brand, like Johnsonville or Hillshire Farm.
• 2 cups of hash browns – Use frozen or freshly grated hash browns.
• 6 eggs – These eggs will help hold your casserole together.
• 2 cups of shredded cheese – Cheddar is my go-to, but mozzarella or pepper jack can add a twist.

Optional Add-Ins

• 1 cup of diced bell peppers – Adds color and crunch.
• 1/2 cup of chopped onions – Gives a savory flavor.
• 1 teaspoon of garlic powder – Boosts the taste.

These ingredients form a great base for your hash brown casserole. Feel free to experiment with different combinations. The beauty of this breakfast casserole is its flexibility. It invites you to add your own twist!

Preparing the Ingredients

Getting ready for my easy breakfast casserole takes some prep work. This is true, mainly for the sausage and hash browns. The right way to prepare them makes a big difference. It ensures every bite is full of flavor and texture.

Cooking the Sausage

I start by heating a skillet over medium heat and adding the sausage. I break it apart as it cooks to brown it evenly. It takes about 8-10 minutes for the sausage to cook fully and crumble.

This step is key because it adds a deep flavor to the whole casserole.

Prepping the Hash Browns

Then, I focus on the hash browns. To get a crispy texture in my casserole, I must remove excess moisture. I put the hash browns in a clean towel and twist it to squeeze out water.

This trick helps prevent the casserole from getting soggy. It ensures I get that perfect crunch with every bite.

Assembling the Casserole

Building an easy breakfast casserole is fun. It’s all about layering right. Start with hash browns for a solid base. Then, add cooked sausage and a creamy egg mix. Finish with cheese for that golden crust.

Layering Techniques

Here’s how I layer my breakfast casserole:

• Hash Browns: Spread them evenly across the bottom of your greased dish.
• Sausage: Distribute the cooked sausage over the hash browns, ensuring every section gets a bit of that savory goodness.
• Egg Mixture: Pour the egg mixture slowly so it seeps into all the nooks and crannies.
• Cheese: Generously sprinkle the cheese on top to create a melty finish.

Tips for Even Distribution

To get flavors evenly in your casserole, follow these tips:

1. Crumb your sausage finely for consistent bites.
2. Pour the egg mixture gradually, using a spatula to help it settle where necessary.
3. Leave some cheese to sprinkle on top right before baking for an extra gooey touch.

Cooking Instructions

Making an easy breakfast casserole is simple. Just start by heating your oven to 350°F. This temperature ensures the casserole cooks evenly. Cover the dish with aluminum foil for the first 30 minutes to keep it moist.

Oven Temperature and Time

Preheat your oven to 350°F. Bake the casserole for 30 minutes with the foil on. Then, remove the foil to let the cheese bubble and brown. This might take another 10-15 minutes, depending on your oven.

Checking for Doneness

To check if your casserole is done, use a knife or toothpick. If it comes out clean, it’s ready. Let it rest for a few minutes before serving. This makes it easier to cut and enjoy the flavors.

Serving Suggestions

Enjoying a hearty breakfast casserole is even better with the right sides. Serving the sausage hash brown breakfast casserole with fresh items brings out its flavors. I pair it with fresh fruit, light salads, or creamy avocado slices. These add a refreshing touch, making each bite a delight.

Best Accompaniments

• Fresh mixed berries for a burst of sweetness
• A simple green salad with lemon vinaigrette
• Slices of avocado sprinkled with salt and pepper
• Toasted bread or bagels for added texture

Ideal Serving Size

Finding the right serving size is key, whether you’re sharing with friends or family. I usually plan for one and a half to two servings per person. This way, everyone gets a good-sized portion without leftovers. You can adjust based on your guests’ hunger, but this is a good starting point.

Storing Leftovers

After enjoying a delicious sausage hash brown breakfast casserole, I often wonder how to store leftovers. Storing them properly keeps my make ahead breakfast fresh and tasty for days. Here’s how I store leftovers effectively, making them ready for quick meals all week.

How to Properly Store

I use airtight containers to keep my casserole delicious. Glass containers are great because they prevent moisture loss and let me see what’s inside. I refrigerate leftovers within two hours of cooking. This keeps them fresh for up to 3-4 days.

For longer storage, I freeze individual portions. Freezing lets me enjoy a slice whenever I want this comforting breakfast dish.

Reheating Tips

When reheating leftovers, I have a few options. In the microwave, I place a portion on a microwave-safe plate, cover it, and heat for about 1-2 minutes. I check often to avoid overcooking.

I prefer the oven for even heating. I preheat it to 350°F, cover the casserole with foil, and heat for about 20 minutes. Then, I remove the foil in the last few minutes to crisp the top. This method helps keep the original taste and texture.

Storage Method	Duration	Reheating Method
Refrigeration	3-4 days	Microwave or Oven
Freezing	Up to 3 months	Oven recommended

These simple steps for storing leftovers can turn any make ahead breakfast into a quick meal. This way, I can enjoy the delicious flavors of my casserole for days to come!

Variations to Try

Trying different versions of the classic sausage hash brown breakfast casserole can be fun. It lets you make the dish your own, fitting your taste and dietary needs. I enjoy experimenting with new ingredients and methods to create dishes that I love.

Vegetarian Alternatives

Want a meatless option? Try using vegetarian sausage instead of regular sausage. Adding veggies like bell peppers, mushrooms, and spinach boosts flavor and texture. This way, you get a hearty, tasty casserole that’s good for those who eat plants.

Spicy Sausage Option

Craving something spicy? Use spicy sausage for a bold flavor. Adding jalapeños or crushed red pepper flakes gives it a nice kick. These spices not only make the sausage taste better but also add warmth to the casserole, making each bite unforgettable.

Nutritional Information

Knowing the nutritional facts of this breakfast casserole helps you make better choices. It’s a tasty meal that fits your diet. Let’s look at the calorie count and find ways to make it healthier.

Calorie Breakdown

Ingredient	Calories per Serving
Sausage	210
Hash Browns	130
Eggs	70
Cheese	110
Total Calories	620

Healthier Ingredient Swaps

Want a lighter breakfast casserole? Try these swaps:

• Low-fat cheese for regular cheese cuts down on fat.
• Turkey sausage is a leaner option than pork sausage or meat.
• Egg whites instead of whole eggs can help lower cholesterol.
• Sweet potato hash browns add more nutrients than regular hash browns.

Conclusion and Final Thoughts

Thinking back, the sausage hash brown breakfast casserole is a top pick for me. It’s not just a meal; it’s a special treat to share with those close to me. Making it is easy, so I can focus on the fun of being with my family and friends.

Every bite is a burst of warmth and flavor. It’s the perfect way to start the day. I think everyone should give this recipe a try and add their own twist. It’s a great way to connect with others who love breakfast as much as I do.