On a chilly afternoon, I was cozy on the couch, wrapped in a blanket. The wind outside hinted at a storm. I wanted something to warm me up.
That’s when I thought of my grandmother’s *split pea soup with ham recipe*. As a kid, I loved watching her make it. The smell would make our home feel cozy, even on cold days.
This soup is not only comforting but also easy to make. It’s perfect for a weeknight dinner. Gathering ingredients, I knew I was starting a tradition in my kitchen.
Recipe Overview
Split Pea Soup with Ham is a hearty, comforting dish made with tender split peas, vegetables, and smoky ham. This classic soup is thick, rich, and full of flavor, with the ham adding a savory depth that pairs perfectly with the earthy peas. It’s an excellent way to use leftover ham and is perfect for cozy meals or meal prep.
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Servings
6 servings
Cuisine
American / European
Difficulty
Easy
Ingredients
Main Ingredients
- 1 pound dried green split peas, rinsed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
Ham
- 1½–2 cups cooked ham, diced (or 1 ham bone for extra flavor)
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Optional Add-ins
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Equipment Needed
Kitchen Tools
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Cook for 5–6 minutes until softened.
Add the garlic and cook for 1 minute until fragrant.
Step 2: Add the Split Peas
Stir in the rinsed split peas and mix with the vegetables.
Step 3: Add Broth and Ham
Pour in the chicken broth and add the diced ham or ham bone.
Add salt, black pepper, thyme, and the bay leaf.
Bring the mixture to a boil.
Step 4: Simmer the Soup
Reduce heat to low, cover, and simmer for 45–60 minutes, stirring occasionally.
The peas will soften and break down, creating a thick, creamy texture.
Step 5: Remove Ham Bone (If Used)
If using a ham bone, remove it from the pot. Shred any remaining meat from the bone and return it to the soup.
Step 6: Finish and Serve
Remove the bay leaf.
Taste and adjust seasoning if needed. Add a splash of lemon juice for brightness if desired.
Serve hot, garnished with fresh parsley.
Serving Suggestions
Best Ways to Serve
Serve split pea soup with ham warm with crusty bread or rolls.
Meal Pairings
It pairs well with:
- Grilled cheese sandwich
- Fresh green salad
- Garlic bread
- Crackers
Pro Tips
Use a Ham Bone for Flavor
A leftover ham bone adds extra depth and richness to the soup.
Adjust Thickness
Add more broth for a thinner soup or simmer longer for a thicker consistency.
Blend for Smooth Texture
For a smoother soup, blend part of it with an immersion blender.
Storage and Reheating
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze for up to 3 months.
Reheating
Reheat on the stovetop or microwave, adding water or broth if needed.
Nutrition Information (Approximate Per Serving)
Calories
320 kcal
Carbohydrates
34 g
Protein
22 g
Fat
8 g
Sugar
4 g
Key Takeaways
- Split pea soup with ham is a comforting and hearty meal perfect for cold weather.
- This easy split pea soup recipe uses simple, commonly found ingredients.
- It’s a great way to revive family traditions in your own kitchen.
- Homemade split pea soup can nourish both the body and the soul.
- Cooking this soup is not only rewarding but also brings a sense of comfort.
Introduction to Split Pea Soup with Ham
Split pea soup is a favorite in many homes. It combines comfort and nutrition in one bowl. The split pea soup with ham recipe is a warm, inviting meal for cold weather. Let’s explore the wonders of this traditional recipe.
What is Split Pea Soup?
Split pea soup is a thick, hearty soup made from dried green or yellow peas. It has a creamy texture and a strong flavor. Adding ham makes it even more savory, making it a hit with families. It’s also a healthy option, full of protein and fiber to keep you full.
History of Split Pea Soup
Split pea soup has ancient roots, loved by Romans and Europeans as a peasant food. Its simple ingredients have made it a timeless favorite. Through generations, families have shared their own versions, keeping it loved.
Benefits of Making Split Pea Soup
Making split pea soup at home has many benefits. It’s a budget-friendly meal that uses affordable ingredients. It’s also packed with fiber, protein, and vitamins. Plus, it’s easy to customize for everyone’s taste, making it a joy to share.
Ingredients Needed for the Recipe
Creating the best split pea soup with ham starts with the right ingredients. This ensures my easy split pea soup recipe is full of flavor and richness. Below, I’ve listed the essential ingredients and some optional add-ins for customizing the soup.
Essential Ingredients
The main ingredients in the best split pea soup with ham are:
- Split peas (green or yellow)
- Ham (bone-in for added flavor or diced for convenience)
- Carrots
- Celery
- Onions
- Vegetable or chicken broth
These ingredients form the base of my easy split pea soup recipe. They create a savory and hearty soup that warms the soul.
Optional Add-ins
To enhance the flavors, I consider these optional ingredients:
- Garlic
- Bay leaves
- Potatoes
- Diced tomatoes
- Fresh herbs (such as thyme or parsley)
- Smoked paprika for a hint of smokiness
These add-ins can add new dimensions to your soup. They make it perfect for any occasion.
Preparing the Split Peas
Preparing split peas for homemade split pea soup is key. You need to pick the right peas and know how to rinse and soak them. This step is crucial for a tasty soup.
Choosing the Right Split Peas
I always choose high-quality dried split peas, whether they’re green or yellow. The color you pick depends on your taste. Make sure the peas are clean and free from dirt for the best flavor.
Rinsing and Soaking Tips
Rinsing the peas under cold water gets rid of dust. Soaking them isn’t required but can make them softer and quicker to cook. If I soak, I do it for 1-2 hours. This makes the peas tender and easy to mix into the soup.
| Action | Description |
|---|---|
| Choosing Split Peas | Opt for high-quality dried split peas, either green or yellow. |
| Cleaning | Rinse under cold water to remove dust and debris. |
| Soaking | Soak for 1-2 hours for a smoother texture and quicker cooking time. |
Cooking the Ham
Getting the ham just right is key for the best split pea soup with ham. The right ham can make the soup rich and hearty. It’s a favorite among many.
Selecting the Perfect Ham
I choose a ham hock or leftover ham for its deep flavor. Fattier cuts, like a smoked ham hock, are best. They add richness to the soup.
Prepping the Ham for Soup
Before adding the ham, I prep it well. I trim excess fat to avoid greasiness. Then, I cut it into small pieces. This way, it blends well into the soup.
Step-by-Step Cooking Instructions
Making a tasty soup needs careful steps. I love sharing how to make both an easy and a traditional split pea soup. They’re comforting and full of flavor. Let’s get started on my favorite recipe.
Sautéing Vegetables
First, heat a few tablespoons of olive oil in a big pot over medium heat. Chop onions, carrots, and celery. Then, sauté them in the hot oil until they’re tender. This step is key for adding great flavors to the soup.
Adding Peas and Broth
After the veggies are soft, add the main ingredients. Mix in the rinsed split peas and broth. Also, add any prepped ham for extra flavor. Make sure the peas are covered by the broth so they cook well and soak up the flavors.
Simmering the Soup
Next, bring the mix to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about an hour, stirring now and then. As the peas soften and the soup thickens, it’s a beautiful sight. It’s one of my favorite moments in cooking a traditional split pea soup.
Flavor Enhancements and Seasoning
To make my split pea soup with ham recipe even better, I add different flavor enhancements. The right mix of herbs and spices can change the taste, making it warm and inviting.
Herbs and Spices to Consider
Think about adding herbs and spices that go well with ham and peas. I often use:
- Bay leaves
- Thyme
- Freshly cracked black pepper
These add depth and complexity to the soup. Every bite is full of flavor.
Balancing Flavors with Acidity
Adding a splash of acidity can really improve the taste. Before serving, I add vinegar or lemon juice to my split pea soup with ham recipe. This simple step brightens the soup and makes it more enjoyable.
| Herb/Spice | Flavor Profile | Usage Tips |
|---|---|---|
| Bay Leaves | Earthy and slightly floral | Add at the beginning of cooking; remove before serving. |
| Thyme | Herbaceous and slightly minty | Add fresh or dried towards the end for a burst of flavor. |
| Freshly Cracked Pepper | Piquant and warming | Add just before serving for optimal freshness. |
| Vinegar or Lemon Juice | Tart and refreshing | Stir in a splash right before serving. |
Tips for Perfect Split Pea Soup
When I make homemade split pea soup, I aim for the perfect mix of taste and texture. I’ve learned a few tricks to make cooking easier and the soup more delicious. Here are my top tips and common mistakes to dodge.
Consistency Adjustments
To get the soup just right, I sometimes add more water or broth. For a creamier soup, blending part of it works wonders. This tweak makes the soup feel richer and more satisfying.
Avoiding Common Mistakes
One mistake I see a lot is not soaking the peas first. Skipping this step can make the soup cook longer. I also watch out for salt levels, as ham and broth can be quite salty. I wait to add salt until the end, so I can control the flavor better.
| Tips for Split Pea Soup | Advice |
|---|---|
| Soak the peas | Shortens cooking time and improves texture |
| Monitor liquid levels | Add water or broth as needed for desired consistency |
| Blend for creaminess | Enhances texture; make a smooth puree |
| Adjust seasoning last | Keep track of salt, specially with salty ingredients |
Storage and Freezing Suggestions
After enjoying a warm bowl of split pea soup, it’s key to know how to store leftovers. Learning how to store leftover split pea soup helps keep its taste and texture. Freezing split pea soup is a great way to enjoy it later.
Storing Leftover Soup
After cooking my split pea soup, I let it cool down. Then, I put it in airtight containers to keep it fresh. I store it in the fridge for 3-4 days. This makes it easy to grab a serving when I want one.
Freezing Instructions
To store it longer, I put the cooled soup in freezer bags or containers. It can stay frozen for up to 3 months, keeping its taste. When I want to eat it again, I thaw it in the fridge overnight. Then, I warm it up on the stove, bringing back its delicious flavor.
| Storage Method | Duration | Thawing Method |
|---|---|---|
| Refrigerator | 3-4 days | N/A |
| Freezer | Up to 3 months | Overnight in refrigerator |
Creative Variations on the Recipe
Exploring new ways to make my classic split pea soup is fun. I enjoy changing ingredients to add more flavor and meet different diets. For a vegetarian option, simple changes can make a big difference. There are also international twists that can make this dish even more special.
Vegetarian Split Pea Soup Options
One great way to make vegetarian split pea soup is by using smoked paprika or liquid smoke instead of ham. These add depth without losing the soup’s heart. Adding more veggies can also boost taste and health. Try adding:
- Zucchini
- Bell Peppers
- Carrots
- Spinach
This keeps the soup hearty while making it delicious for vegetarians.
International Twists
Trying international flavors in split pea soup is exciting. Adding coconut milk and curry spices makes it Indian-inspired. For a Latino flavor, use diced tomatoes and cumin. Here are some ideas:
- Coconut Milk and Curry – Creamy and aromatic, perfect for a warming bowl.
- Diced Tomatoes and Cumin – Bright and zesty, adding a pop of color and flavor.
- Garlic and Ginger – Adds depth to any variation.
Don’t be afraid to mix flavors to make your own unique soup. Each change brings a new taste while keeping the soup’s core.
Conclusion: Enjoy Your Homemade Soup
Reflecting on making homemade split pea soup, I find joy in customizing flavors. It’s more than following a recipe. It’s about creating a meal that warms my kitchen and heart.
Final Thoughts on the Recipe
Homemade split pea soup is versatile. You can add your favorite ingredients or change the seasoning. Whether on the stovetop or in a slow cooker, it’s always a satisfying soup.
Serving Suggestions and Pairings
Serve the soup with crusty bread or a green salad for a better dining experience. A sprinkle of fresh herbs or croutons on top makes it look great. Enjoy this comforting dish and let it bring joy to your table!